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Beef Farm Raise Skirtsteak Grill Bearnaise, Frite

  • Ground Beef

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    from $7.99

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    from $7.99

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    Where does it come from? Various

    Ground beef is the trimmings from steaks, roasts, and other beef cuts ground up and mixed together in a specific lean to fat ratio; ours is the leanest at 90:10 lean to fat. There's no overstating the value and usefulness of a good ground beef to be added to a huge variety of meals, from meatballs and meatloaf to meat sauces, dumplings, soups… let your imagination guide you!

    Unlike what you'll find in the grocery store, our ground beef isn't made up of the trimmings...

  • 1Tribe 1/4 Pounder Beef Patties

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    $8.99

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    $8.99

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    Where does it come from? Various

    Get ready for your next BBQ–or just an easy dinner night for the family!–with our pre-made beef patties. These come in 1lb packages of 4 hefty 1/4 pounder patties made from a 85:15 lean to fat mix, slightly fattier than our usual 90:10 Ground Beef–for an even more delicious and juicy burger. At just $1 more than a package of ground beef, that's convenience and economy!

    Like all our Grounds, our patties aren't made up of the trimmings from countless individual animals–we usually only send a few to processing at...

  • Beef Chuck Roast

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    from $17.12

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    from $17.12

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    $21.40

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    Where does it come from? Chuck Primal

    This cut comes from near the shoulder and like other heavy-work muscles, it boasts a bold beefy flavor that is best when slow cooked.

    Also called Beef Pot Roast, Chuck Blade Pot Roast, Shoulder Pot Roast

    Cooking Methods: Braise/Pot Roast

    Grass-Fed | Non-GMO | No Hormones | No Antibiotics

    Like Chuck Roast? Try our Beef Staples Bundle, Chuck Roast Bundle, or Hearty Meal Bundle

  • Beef Ribeyes

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    from $16.99

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    Where does it come from? Rib Primal

    With good marbling throughout this is a full-flavored, juicy steak. With exceptional taste, texture, and presentation, Ribeyes are a favorite of home cooks and restaurateurs alike.

    Also known as Ribeye Steak, Ribeye Roll Steak

    Cooking Methods: Grill, Pan Broil/Skillet, Smoke

    Grass-Fed | Non-GMO | No Hormones | No Antibiotics

    Like Beef Ribeyes? Try Our Beef Staples Bundle or Beef Grillers Bundle

  • Beef Top Round for London Broil

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    from $14.07

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    from $14.07

    Regular price
    $17.58

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    Where does it come from? Round Primal

    The top round is thin, lean muscle from the rump of the cow that helps drive movement, meaning this cut is flavorful but is best when cooked using the London Broil method, where you tenderize, marinate the meat overnight, and broiled on high temperature in the oven, resulting in a delicious crust on the outside and rare, tender meat on the inside. Perfect served as a roast or sliced thin for sandwiches.

    Cooking Method: Broil

    Grass-Fed | Non-GMO | No Hormones | No Antibiotics

    ...

  • Beef Tenderloin for Filet Mignon

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    from $7.50

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    Where does it come from? Short Loin Primal

    The most tender steak, buttery soft when cooked right, lean yet moist–this is a favorite for a reason.

    Cooking Method: Grill, Pan-Broil/Skillet, Skillet-to-Oven, Broil, Sous Vide

    Grass-Fed | Non-GMO | No Hormones | No Antibiotics

  • Beef Brisket

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    from $27.15

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    from $27.15

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    Where does it come from? Brisket Primal

    The brisket is the animal's breast, driving movement as the cattle roam far and wide. This can mean a tougher cut of meat, but when cooked right it results in some of people's favorite meals–whether brined and boiled for Corned Beef, or cooked low and slow on the grill or in the slow cooker. With a deep beefy flavor and wonderful texture, brisket is worth the time.

    Cooking Methods: Brine, Grill, Braise/Pot Roast

    Grass-Fed | Non-GMO | No Hormones | No Antibiotics

  • Beef NY Strip Steak

    Regular price
    from $9.88

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    from $9.88

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    Where does it come from? Short Loin Primal

    A star of the grill, NY strip is tender and lean.

    Also known as Ambassador Steak, Beef Loin, Strip Loin Steak, Club Steak, Country Club Steak, Delmonico Steak, Hotel Cut Steak, Kansas City Steak, Shell Steak, Top Loin Steak

    Cooking Methods: Grill, Pan Broil/Skillet, Broil, Smoke, Sous Vide

    Grass-Fed | Non-GMO | No Hormones | No Antibiotics

    Like NY Strip Steak? Try Our Beef Staples Bundle or learn more and add to cart »

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Source: https://1tribefarm.com/collections/beef